Grilled steak with two green chives on top alongside mashed potatoes on a white plate with a knife and fork.

The Weekly Special

From the lake to the land, our menu evolves with the seasons. Ask your server about this week's featured creation—carefully prepared and available for a limited time.

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coming soon

Our full menu is nearly ready. In the meantime, we invite you to visit us Wednesday through Sunday and discover why Waller's is already becoming a destination.

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Reservations platform not available
Please call (262) 334 4664 or message us on Facebook to reserve a table.
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